Brownie cookies are everything that’s great about both brownies AND cookies. Cute little individual confections? Check. Incredible range of texture, from the shiny, craggy shell to fudgy interior? Check. Intense chocolate flavor? Double check. This brownie cookie recipe has it all.
Chocolate lovers know that the best kind of cookie is a chocolate cookie. Not just a cookie with chunks of chocolate–an actual CHOCOLATE COOKIE. I’m here today to tell you that these are 11 of the most delicious, real chocolate cookie recipes around the web.
Apple fritter cake has all the delicious flavor of a really amazing homemade apple fritter, but without the fuss of making yeast donuts and having to fry anything. I’m delighted to share this Skillet Apple Fritter Cake recipe from Successful Homemakers with you for this week’s Try It Friday Recipe.
Apple cakes are one of my favorite things to make every fall. Use those abundant, crisp, wonderful autumn apples to make any of these 13 amazing apple cake recipes to celebrate the turn of the seasons.
Take advantage of apple season and make this amazing apple pie filling now, and can or freeze it to use later. I’m testing out this highly recommended apple pie filling recipe from V and Co for this week’s Try it Friday recipe.
Any homemade granola is good, but the combination of a great recipe and an AMAZING technique in the Stolen Granola recipe from The Bojon Gourmet makes this granola recipe a true keeper.
Great granola is incredibly easy to make, and so much better than most store-bought varieties. I especially love how easy it is to customize granola flavors, so you can make your breakfast or snack exactly how you like it best. Check out these thirteen amazing granola recipes to get you started.
Homemade ice cream toppings are so much better than store bought, and these 13 amazingly delicious sauces and other ice cream toppings will make your tastebuds dance with joy.
If you love rhubarb as much as I do, this is the post for you. I’ve rounded up 12 ridiculously delicious rhubarb recipes, from baked goods to drinks to frozen rhubarb delights.
